Staff Cravings

Maggie: Pōk the Raw Bar

Go-to order: build your own bowl with tuna, spicy ponzu, bamboo rice, avocado, cilantro, and ginger.

Ellie: East Hampton Sandwich Company

Go-to order: Turkey, bacon, and avocado sandwich with sweet potato fries or a caesar salad

“It’s my go-to spot whenever I want to get some food fast. They have so many options and have sandwiches, wraps and salads (and salad versions of the sandwiches). Plus, they have the best sweet potato fries ever.”

Avery: HG Supply Co.

Go-to order: “Fried” rice.

“I love HG because the food is fresh and healthy, and the drinks are refreshing. The rooftop is beautiful and fun and gives a great view of downtown.”

Paulina: Shinsei

Go-to order: Shinsei sashimi, Amanda roll, braised pork steam buns, beef hot rock, and cotton candy for dessert

“Shinsei is definitely the kind of place for special occasions, but is worth the splurge. Most of their dishes are small plates for sharing, you get to taste a lot of their menu options without feeling like you ate too much.”

Zach: Torchy’s Tacos

Go-to order: two bacon egg and cheese tacos with green chile queso

“It’s so good, and it never disappoints, and the queso is a good mix of spicy and cheesy. Doesn’t over power.”

Anna: The Honor Bar

Go-to order: Emerald Kale and Rotisserie and a side of fries

“I definitely have to be willing to spend a little more but totally worth it. The salad is refreshing and always satisfies my craving, and you have to get the fries. They are the perfect amount of crispiness and salt.”

Mary Grace: Campisi’s

Go-to order: Crab claws or fried calamari as an appetizer, with Spaghetti Campisi’s butter sauce and chicken for the main course.

“It’s a classic and delicious Italian food, I love the history behind the restaurant too.”